Spinach Stuffed Shells

When I made these spinach stuffed shells last week my boyfriend said they were one of the best things I have ever made. Which is pretty awesome to hear, so I thought I would share the recipe with you all. They are delicious and melt in your mouth! When your Thanksgiving leftovers run out, be sure to try this recipe! So Yummy!


  • 2 cups Basic Marinara, divided
  • Mozzarella Cheese
  • Cooking spray
  • 2 1/2 cups part-skim ricotta cheese
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 package fresh spinach, chopped, and sauteed
  • 1 large egg
  • 1 garlic clove, minced
  • 1 small red onion, minced
  • 24 cooked jumbo pasta shells (cook these first, drain and pat dry)


Preheat oven to 350°.

Spread 1/2 cup Basic Marinara over bottom of a 13 x 9-inch baking dish coated with cooking spray.

Combine ricotta, spinach, egg, garlic, red onion, salt, pepper, and oregano and parm cheese in a large bowl, stirring well. Spoon about 1 1/2 tablespoons filling into each pasta shell. Arrange stuffed shells in prepared dish; spread with remaining 1 1/2 cups Basic Marinara. Sprinkle with Mozzarella cheese and cover and bake at 350° for 30 minutes. Let stand 5 minutes before serving, then ENJOY!


  1. tu me donne bien fait toi :)
    en plus les photos son reussie :) j'adore :)
    bon weekend.

  2. Made your recipe for dinner tonight - awesome! I've never worked with jumbo pasta shells before, they're so fun :) Thanks for sharing, it made my night.

  3. Hey Amy!

    Glad to hear you tried it! How good were the shells? I am in love with them, I try to make them often because they also make my boyfriend happy! haha Thanks for the feedback!


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